Question 1

What ages are the classes for?

Accepted Answer

Classes are designed for young chefs aged 10–16, grouped by age (10–13 and 14–16). We also offer an online-only option for anyone above 16.

Question 2

How do I register?

Accepted Answer

Fill in the form on our website. WhatsApp will open with a pre-written message so you can send your registration request directly.

Question 3

Are there any dietary accommodations?

Accepted Answer

Yes — drop a note in the registration form about allergies or preferences and we'll plan around them.

Question 4

What do students take home?

Accepted Answer

A printed recipe card, neatly packed leftovers, a small gift, and the kind of confidence that shows up at the dinner table.

Question 5

Can this become a regular booking?

Accepted Answer

Absolutely. We're building toward repeat sessions, seasonal menus, and private events. This is just the beginning.